The Federal Government used environmental and health-risk concerns as the basis upon which to tax and control the entire U.S. energy and tobacco industries. The newest power grab by federal government involves policing food. States must act now to pass “food freedom” bills that prevent federal control over food ingredients, soft drinks, fast food restaurants, food manufacturers, and more.

Who is leading the charge to protect America’s freedom to make and eat food, and which states are leading the way in passing legislation that protects the food industry from federal overregulation? Discuss.